Valentine's Day Menu

Appetizer

Your choice of

  • Lobster Arancini 29

    Lobster bisque, saffron aioli, mascarpone, gruyere

Entrée

Your choice of

  • 10 oz Australian Wagyu Picanha Steak 75

    bone marrow butter, red wine jus, potato pavé, black garlic duxelle, collard greens, spinach aioli

Dessert

  • Dark Chocolate Passionfruit Gâteau 15

    coconut caramel