Lunch Menu
Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays
APPS/SNACKS
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GARLIC & CHEDDAR FOCCACIA 12
PARMESAN, WHITE TRUFFLE OIL
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FRESH SHUCKED OYSTERS 4/EA
MIGNONETTE, HORSERADISH, LEMON SOURCED BY MAISY’S PEARL
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BEEF TARTARE 26
RICE CHIPS, LEMONGRASS AIOLI, DAIKON, CARROT, KAFFIR LIME, CILANTRO
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HAMACHI CRUDO 21
CITRUS PONZU, WAKAME, CRISPY SHALLOT, ORANGE
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PICKLED VEGETABLES 9
VEGETABLES, OLIVE AND ZA'ATAR
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AHI TUNA CEVICHE 24
GINGER, MACADAMIA, STRAWBERRY, CILANTRO, SPICY LIME AIOLI, TARO CHIP
Dips
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WHIPPED FETA 19
SALSA MATCHA, CHICKPEAS, HARISSA HONEY
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FAVA BEAN 19
TAHINI, CUCUMBER, SUNDRIED TOMATO, ONION, DILL, MINT
SALAD
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FARM SALAD 19
CARL'S VEGETABLES, SHEEP'S MILK CHEESE, DUKKAH, MISO VINAIGRETTE
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Panzanella Salad 21
TOMATO, BERRIES, RED ONION, FOCACCIA, MARINATED MOZZARELLA, RED WINE VINAIGRETTE
Add Protein
LUNCH
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AHI TUNA BOWL 21
SUSHI RICE, MACADAMIA, CRISPY SHALLOT, CUCUMBER, AVOCADO, PICKLED GINGER, SPICY LIME AIOLI
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PRAWN SPAGHETTI 24
GARLIC, PARSLEY, LEMON & WHITE WINE SAUCE
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HALIBUT FISH & CHIPS 24
JALAPENO TARTARE, RED CABBAGE SLAW, LEMON
Handhelds
SERVED ON HOUSE-MADE PITA WITH SKINNY FRIES
SUBSTITUTE SIDE FARM SALAD $3
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GRILLED HALLOUMI 22
SUNDRIED TOMATO, BASIL PESTO, PICKLED ONION, ARUGULA
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CRISPY CHICKEN 24
HOT HONEY, HARISSA AIOLI, PICKLED CUCUMBER, AGED CHEDDAR, BUTTER LETTUCE
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BRAISED SHORTRIB 28
GARLIC AIOLI, HOT SAUCE, ARUGULA, CRISPY ONION, PROVOLONE
HouseMade PASTA
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MALFATTI 32
‘NDUJA, ASPARAGUS, TOMATO, STRACCIATELLA
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CACIO E PEPE 28
REGINETTE PASTA, TRUFFLE CREAM, PECORINO, BLACK PEPPER
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LOBSTER LINGUINI 39
FARM PESTO, BECHAMEL, PECORINO, CRISPY KALE
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SWEET CORN & CRAB RISOTTO 32
MARSCARPONE, LEEK, CHARRED SCALLION
Land
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ISABELLE BURGER 28
DRY-AGED BEEF PATTY, AGED CHEDDAR, HOUSE MAYO, PICKLE, SKINNY FRIES
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HALF CHICKEN 41
TERIYAKI, SHISHITO, SESAME, KIMCHI PINEAPPLE, GINGER, SUSHI RICE
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6OZ MARTIN’S TENDERLOIN 48
MUSHROOM, DUCK FAT POTATO, PEA PUREE, JUS
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ROASTED CAULIFLOWER 29
TARATOR, GARLIC TOUM, HOUSE HOT SAUCE, POMEGRANATE, CRISPY CHICKPEA
Sea
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GRILLED OCTOPUS 39
PAPRIKA, CHORIZO, FINGERLING POTATOES, ROMESCO, CASTELVETRANO OLIVES
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ONTARIO TROUT 35
FARRO, ASPARAGUS, AJI VERDE, LIME CREMA
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PAN SEARED SCALLOPS 45
PORK BELLY, CAULIFLOWER, JALAPENO, POMEGRANATE GLAZE
Enhancements
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CHARRED BROCCOLI 12
PECORINO
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SKINNY FRIES 10
HOUSE MAYO
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ASPARAGUS 12
COTIJA, ANCHO, LIME AIOLI
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BLISTERED SHISHITOS 12
YUZU SYRUP, FURIKAKE
