Lunch Menu

Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays

APPS/SNACKS

SALADS

  • CHARRED RADICCHIO 19

    GRAPE, LABNEH, PINE NUT, WHITE BALSAMIC

  • Panzanella Salad 21

    TOMATO, STONE FRUIT, RED ONION, SOURDOUGH, MARINATED MOZZARELLA, RED WINE VINAIGRETTE

  • FARM SALAD 19

    CARL’S VEGETABLES, SHEEP’S MILK CHEESE, DUKKAH, MISO VINAIGRETTE

  • Farro Bowl 21

    BABY KALE, ASPARAGUS, FRENCH BEANS, FETA, CHICKPEA

Add Protein

Handhelds

SERVED ON HOUSE-MADE PITA, WITH SKINNY FRIES
OR SALAD

House Made PASTA

  • PRAWN SPAGHETTI 24

    GARLIC, PARSLEY, LEMON & WHITE WINE SAUCE

  • MALFATTI 29

    CHARRED LEEK, PEA, RICOTTA, SWISS CHARD, LEMON

  • CACIO E PEPE 28

    REGINETTE PASTA, TRUFFLE CREAM, PECORINO

  • LOBSTER LINGUINI 39

    FARM PESTO, PECORINO, CRISPY KALE

  • BAKED MAC & CHEESE 38

    CRAB, HERBED BREADCRUMB, PICKLED JALAPENO

  • TUSCAN RISOTTO 27

    SPINACH PISTOU, SUNDRIED TOMATO RELISH, CHERRY TOMATO

Land

  • ISABELLE BURGER 28

    DRY-AGED BEEF PATTY, PORK BELLY, AGED CHEDDAR, HOUSE MAYO, PICKLE, SKINNY FRIES

  • GRILLED CORNISH HEN 46

    TERIYAKI, SCALLION & GINGER, SHISHITO, CUCUMBER, PINEAPPLE, SESAME, WHITE RICE

  • 6OZ TENDERLOIN 38

    POMMES ANNA, MUSHROOM, PEA PUREE, JUS

  • ROASTED CAULIFLOWER 29

    TARATOR, GARLIC TOUM, POMEGRANATE, CHILI BLEND, CRISPY CHICKPEA

  • 20 OZ RIBEYE 110

    BLACK GARLIC BORDELAISE, CIPOLLINI, RED ZHUG BUTTER

Sea

Enhancements