Lunch Menu
Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays
APPS/SNACKS
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PICKLED VEGETABLES 9
ROOT VEGETABLE, OLIVE AND ZA'ATAR
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HOUSE-MADE FOCCACIA 10
BLACK GARLIC BUTTER, SMOKED MALDON
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FRESH SHUCKED OYSTERS 4/EA
MIGNONETTE, HORSERADISH, LEMON SOURCED BY MAISY’S PEARL
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BEEF TARTARE 26
RICE CHIPS, LEMONGRASS AIOLI, DAIKON, CARROT, KAFFIR LIME, CILANTRO
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HAMACHI CRUDO 21
CITRUS PONZU, WAKAME, CRISPY SHALLOT, ORANGE
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BLISTERED SHISHITOS 12
PLUM GLAZE, FURIKAKE
SALADS
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CHARRED RADICCHIO 19
GRAPE, LABNEH, PINE NUT, WHITE BALSAMIC
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Panzanella Salad 21
TOMATO, STONE FRUIT, RED ONION, SOURDOUGH, MARINATED MOZZARELLA, RED WINE VINAIGRETTE
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FARM SALAD 19
CARL’S VEGETABLES, SHEEP’S MILK CHEESE, DUKKAH, MISO VINAIGRETTE
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Farro Bowl 21
BABY KALE, ASPARAGUS, FRENCH BEANS, FETA, CHICKPEA
Add Protein
Handhelds
SERVED ON HOUSE-MADE PITA, WITH SKINNY FRIES
OR SALAD
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GRILLED HALLOUMI 22
SUNDRIED TOMATOES, BASIL PESTO, PICKLED ONION, ARUGULA
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CRISPY CHICKEN 24
HARISSA AIOLI, PICKLED CUCUMBER, AGED CHEDDAR, BUTTER LETTUCE
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BRAISED SHORTRIB 28
GARLIC AIOLI, HOT SAUCE, CRISPY ONION, PROVOLONE
House Made PASTA
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PRAWN SPAGHETTI 24
GARLIC, PARSLEY, LEMON & WHITE WINE SAUCE
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MALFATTI 29
CHARRED LEEK, PEA, RICOTTA, SWISS CHARD, LEMON
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CACIO E PEPE 28
REGINETTE PASTA, TRUFFLE CREAM, PECORINO
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LOBSTER LINGUINI 39
FARM PESTO, PECORINO, CRISPY KALE
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BAKED MAC & CHEESE 38
CRAB, HERBED BREADCRUMB, PICKLED JALAPENO
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TUSCAN RISOTTO 27
SPINACH PISTOU, SUNDRIED TOMATO RELISH, CHERRY TOMATO
Land
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ISABELLE BURGER 28
DRY-AGED BEEF PATTY, PORK BELLY, AGED CHEDDAR, HOUSE MAYO, PICKLE, SKINNY FRIES
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GRILLED CORNISH HEN 46
TERIYAKI, SCALLION & GINGER, SHISHITO, CUCUMBER, PINEAPPLE, SESAME, WHITE RICE
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6OZ TENDERLOIN 38
POMMES ANNA, MUSHROOM, PEA PUREE, JUS
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ROASTED CAULIFLOWER 29
TARATOR, GARLIC TOUM, POMEGRANATE, CHILI BLEND, CRISPY CHICKPEA
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20 OZ RIBEYE 110
BLACK GARLIC BORDELAISE, CIPOLLINI, RED ZHUG BUTTER
Sea
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GRILLED OCTOPUS 38
PAPRIKA, CHORIZO, TROUT ROE, ZUCCHINI, OLIVE, FINGERLING POTATO
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RAINBOW TROUT 35
FARRO, ASPARAGUS, SNAP PEA, RADISH, AJI VERDE, LIME CREMA
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PAN SEARED SCALLOPS 45
PORK BELLY, CAULIFLOWER, JALAPENO, POMEGRANATE GLAZE, CILANTRO
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WHOLE MACKEREL 56
BELL PEPPER, CHIMICHURRI ROJO, COLD PRESSED CANOLA
Enhancements
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CHARRED BROCCOLI 14
HONEY BBQ GLAZE, CHILI, PECORINO
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SKINNY FRIES 10
HOUSE MAYO
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ASPARAGUS 14
COTIJA, ANCHO, LIME AIOLI
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CHILLED SUMMER ZUCCHINI 12
GREEN GODDESS, PINE NUTS, MINT
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MUSHROOMS 14
PICKLED ONION, PORK BELLY, APPLE VINAIGRETTE