Ontario’s best ingredients, prepared with a global twist.
Encouraging genuine connection, Isabelle serves fresh and flavourful dishes ideal for sharing. Discover vibrant flavours inspired by coastal climates from around the world including Mediterranean, Middle Eastern and Californian, brought to life through local ingredients and the bounty of our farm. Relax lakeside with a signature cocktail in hand and observe our culinary team at work along our Chef’s Rail, or gather with loved ones to connect over great food and local wine on our lakeside patio. Our elegant but casual service style, inspired by the hospitality of our Grandma Pearle, ensures that you’ll feel right at home.
A synergistic relationship between farmer and chef
Culinary Director Ben Heaton has created a dining experience with an elegant yet familial approach. The laid-back vibe of California dining with the European family style approach is communicated through share-style dishes highlighting the produce from our farm and local producers.
The farm is a diverse space where local well-made food and quality products come together to form memorable experiences for our guests. A core component of the farm is a highly productive 5-acre market garden. This seasonal operation is sensitive to the overall, long-term ecological sustainability of our food system and produces vegetable, fruit, and flower varieties under low-till and organic growing principles.
