Dinner Menu

Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays

CHARRED RADICCHIO 19

GRAPE, LABNEH, PINE NUT, WHITE BALSAMIC
Panzanella Salad 21

TOMATO, STONE FRUIT, RED ONION, SOURDOUGH, MARINATED MOZZARELLA, RED WINE VINAIGRETTE

ISABELLE BURGER 28

DRY-AGED BEEF PATTY, PORK BELLY, AGED CHEDDAR, HOUSE MAYO, PICKLE, SKINNY FRIES
GRILLED CORNISH HEN 46

TERIYAKI, SCALLION & GINGER, SHISHITO, CUCUMBER & PINEAPPLE SALAD, SESAME
6OZ TENDERLOIN 38

POMMES ANNA, MUSHROOM, PEA PUREE, JUS
ROASTED CAULIFLOWER 29

TARATOR, GARLIC TOUM, POMEGRANATE, CHILI BLEND, CRISPY CHICKPEA
20 OZ RIBEYE 110

BLACK GARLIC BORDELAISE, CIPOLLINI, RED ZHUG BUTTER

GRILLED OCTOPUS 38

PAPRIKA, CHORIZO, TROUT ROE, ZUCCHINI, OLIVE, FINGERLING POTATOE
RAINBOW TROUT 35

FARRO, ASPARAGUS, SNAP PEA, RADISH, AJI VERDE, LIME CREMA
PAN SEARED SCALLOPS 45

PORK BELLY, CAULIFLOWER, JALAPENO, POMEGRANATE GLAZE, CILANTRO
WHOLE MACKEREL 56

BELL PEPPER, CHIMICHURRI ROJO, COLD PRESSED CANOLA

The Lakehouse 18

KETEL ONE VODKA, ELDERFLOWER, KIWI, LIME, SODA
SPICY GUAVA MARGARITA 18

EL JIMADOR TEQUILA, COINTREAU, GUAVA, JALAPENOS, AGAVE
LAVENDER SPRITZ 19

EMPRESS GIN, LILLET, LAVENDER HONEY SYRUP, LEMON, SPARKLING WINE, SODA
PURE PASSION 18

CAPTAIN MORGAN’S RUM, CAMPARI, PASSION FRUIT, LIME, SIMPLE SYRUP
THE OLD FASHIONED 21

BASIL HAYDEN’S BOURBON, MAPLE, CARDAMOM, ORANGE BITTERS
AVAILABLE SMOKED
RASPBERRY BLISS $21.00

TANQUERAY GIN, RASPBERRY, LEMON, ORANGE BITTERS, ROSE WATER, EGG WHITE