Dinner Menu

Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays

bread & butter 9
FRESH SHUCKED OYSTERS 29/HALF DOZEN

MIGNONETTE, HORSERADISH, LEMON
SQUASH FRITTERS 19

HARISSA HONEY, CHIPOTLE TOUM
Crispy Calamari 26

JALAPEÑO, ZUCCHINI, ISABELLE HOT SAUCE, PRESERVED LEMON AÏOLI
TUNA CRUDO 29

YELLOWFIN TUNA, ALMOND CREAM, GRAPES, VERJUS, ALEPPO PEPPER
Burrata 29

HARISSA HONEY, PISTACHIO DUKKAH, PUMPKIN SEEDS, SOURDOUGH
GREEN SALAD 21

FARM GREENS, PICKLED ONION, CHICKPEAS, ICE WINE VINAIGRETTE, RICOTTA SALATA
TAHINI CAESAR SALAD 22

ENDIVE, GEM LETTUCE, ROASTED GARLIC, PARMESAN, ANCHOVY BREADCRUMB
ISABELLE’S FATTOUSH SALAD 27

TOMATO, CUCUMBER, PITA CHIPS, SUMAC VINAIGRETTE, HALLOUMI, ZA’ATAR

STEELHEAD TROUT 36

AJÍ VERDE, KALE, BROWN BUTTER, LIME
Sea Bream 49

VADOUVAN CURRY, BOK CHOY, LIME
ROASTED HALF CHICKEN 49

BRAISED ESCAROLE, WHITE BEANS, FOIE GRAS SAUCE
LAMB SHANK 52

POLENTA, RAVIGOT, MERGUEZ JUS
ROASTED CAULIFLOWER 31

SUNFLOWER SEED BUTTER, CHILI GARLIC OIL, BLISTERED TOMATO, CHIMICHURRI
ISABELLE BURGER 29

Aged cheddar, lettuce, tomato, onion, pickle, garlic AÏOLI, fries
Add bacon $5

TIGER SHRIMP LINGUINE 38

PESTO, PECORINO, KALE
SUBSTITUTE SHRIMP WITH BUTTER-POACHED HALF NOVA SCOTIA LOBSTER | 16
GNOCCHI & BURRATA 35

POMODORO, BLISTERED CHERRY TOMATO, BASIL
RICOTTA RAVIOLI 33

SQUASH PURÉE, BROWN BUTTER, WALNUT, SAGE
RIGATONI ROSÉ 42

SHORT RIB, MASCARPONE, CHILI GARLIC OIL, GRANA PADANO