Dinner Menu
Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays
DIPS
ALL DIPS SERVED WITH HOUSE MADE PITA
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WHIPPED FETA 14
HARISSA, CRISPY FARRO, DATE SYRUP
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Cashew & White Bean 14
BASIL PISTOU, PECORINO, ROSEMARY
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SMOKED EGGPLANT BABA GANOUSH 14
POMEGRANATE, CHILI, SUNFLOWER SEED
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Enjoy All Three 32
APPETIZERS
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SHRIMP & AVOCADO TOSTADA 34
CILANTRO, GEM LETTUCE, TOMATILLO SALSA, CUCUMBER, TOMATO, FRIED CHICHARRÓN, PORK SALUMI, PICKLED SERRANO, JALAPEÑO
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PAIN AU LAIT 10
WHIPPED BUTTER
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Fried Artichokes 12
PEPPERONCINI AIOLI
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FRESH SHUCKED OYSTERS 26/HALF DOZEN
MIGNONETTE, HORSERADISH, LEMON
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HAMACHI CRUDO 34
LABNEH, CHIVE, PARSLEY, CAPER
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MARTIN’S BEEF TARTARE 26
Caper, Pecorino, Pickled Mushroom, Chili,Garlic Aioli, Crostini
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Burrata 24
HONEY, OLIVE OIL, WALNUT, THYME, GRILLED SOURDOUGH
Add Protein
MAINS
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ROASTED CAULIFLOWER 29
SUNFLOWER SEED BUTTER, CHILI GARLIC OIL, BLISTERED TOMATO, CHIMICHURRI
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ONTARIO STEELHEAD TROUT 34
AJI VERDE, swiss chard, BROWN BUTTER, LIME
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GRILLED OCTOPUS 42
Romesco, Castelvetrano Olive, Charred Spring Onion.
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Pan Seared Branzino 48
Citrus Velouté, Cippolini onion, parsley, grilled lemon
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LEMON HERB HALF CHICKEN 41
NEW POTATO, JINGLE BELL PEPPER, PAN JUS
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ISABELLE BURGER 28
AGED CHEDDAR, HOUSE AIOLI, PICKLE, FRIES
PASTA
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NOVA SCOTIA LOBSTER LINGUINI 44
FARM PESTO, PECORINO, KALE
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RICOTTA RAVIOLI 34
BLACK PEPPER, TRUFFLE CREAM, PECORINO
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GREEN PEA RISOTTO 32
SNAP PEA, MASCARPONE, LEMON
SIDES
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Rapini 16
Garlic Chili Oil, Grilled Lemon
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SMASHED POTATOES 14
BROWN BUTTER, ROSEMARY
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MARINATED PEPPERS 12
GARLIC, SHERRY VINEGAR, THYME
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GNOCCHI 18
TRUFFLE, PECORINO, BROWN BUTTER
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FRIES 12
GARLIC AÏOLI
OFF THE GRILL
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8 OZ MARTIN’S TENDERLOIN 64
GRILLED ASPARAGUS, HERBED BUTTER, BEEF JUS
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RACK OF LAMB 68
GRILLED ARTICHOKE, CAPER, MUSTARD
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20 OZ BONE-IN MARTIN’S RIBEYE 120
CHARRED SHISHITO PEPPER, BEEF JUS
KIDS Menu
Available from 11:30am to 4pm
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TOMATO PASTA 16
With parmesan
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BUTTER PASTA 16
With parmesan
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GRILLED CHEESE SANDWICH 16
House-made bread with cheddar cheese, served with hand-cut fries
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CHICKEN FINGERS 16
Crispy buttermilk chicken tenders, served with hand-cut fries
SWEETS
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COOKIES & MILK 8
Two chocolate chip cookies with choice of milk
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DOUBLE CHOCOLATE BROWNIES 9
Fresh berries and coulis
