Lunch Menu
Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays
LUNCH
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HARVEST BOWL 26
ROASTED BEET, SQUASH, FARRO, BARLEY, FETA, WINTER GREENS, VINAIGRETTE, PUFFED QUINOA
SUGGESTED PAIRING
HIDDEN BENCH ‘LOCUST LANE’ ROSÉ 15 -
PRAWN SPAGHETTI 24
GARLIC, PARSLEY, LEMON & WHITE WINE SAUCE
SUGGESTED PAIRING
TENUTA ORESTIADI GRILLO 15 -
STEAK FRITES 38
MARTIN’S TENDERLOIN, FRIES, HERB COMPOUND BUTTER
SUGGESTED PAIRING
COCCI GRIFONI ROSSO PICENO SANGIOVESE/MONTEPULCIANO 17
Handhelds
SERVED WITH FRIES
SUBSTITUTE SIDE SALAD $3
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GRILLED HALLOUMI 22
SUNDRIED TOMATO, BASIL PESTO, PICKLED ONION, ARUGULA, ON HOUSE-MADE PITA
SUGGESTED PAIRING
KING + VICTORIA ‘HANCK’ VINEYARD RIESLING 16 -
GRILLED CHICKEN 24
HERB-MARINATED CHICKEN, PORK BELLY, PESTO AÏOLI, SUNDRIED TOMATO,
ON HOUSE-MADE FOCACCIA
SUGGESTED PAIRING
16 MILE CELLAR ‘REBEL’ CHARDONNAY 18 -
STEAK & CHEDDAR 28
SMOKED CHEDDAR, ROASTED RED PEPPER, ARUGULA, CHARRED SCALLION AÏOLI,
ON HOUSE-MADE FOCACCIA
SUGGESTED PAIRING
LONG WINES ‘EL BOS’ TEMPRANILLO 18