Lunch Menu

Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays

Beet Salad 22

Pickled & Roasted Beets, Toasted Walnut Butter, Radicchio, sea buckthorn, Ricotta Salata
FRESH SHUCKED OYSTERS 26/HALF DOZEN

MIGNONETTE, HORSERADISH, LEMON
Crispy Fried Squash Gnocchi 18

PEPPERONCINI AIOLI
Mussels 24

white wine, cream, parsley, sourdough
Martins Striploin Carpaccio 26

Bomba, Crispy Capers, Pickled Honey Mushrooms, Pecorino Romano, Ciabatta Crisp
Burrata 24

HONEY, OLIVE OIL, WALNUT, THYME, GRILLED SOURDOUGH
Squash Salad 22

Quinoa Tabouli, Arugula, Macedonian Feta, Pomegranate, Maple Tahini
Winter Greens 19

Apple Cider Poached Pear, Fennel, Pickled Red Onion, Candied Pecan, Honey Apricot Vinaigrette
Crispy Calamari 22

Jalapeno, zucchini, Isabelle hot sauce, preserved lemon aioli

ROASTED CAULIFLOWER 29

SUNFLOWER SEED BUTTER, CHILI GARLIC OIL, BLISTERED TOMATO, CHIMICHURRI
STEAK FRITES 39

AAA Skirt Steak, Peppercorn Jus
ONTARIO STEELHEAD TROUT 34

AJI VERDE, black kale, BROWN BUTTER, LIME
GRILLED OCTOPUS 42

Romesco, Castelvetrano Olive, Charred Spring Onion.

Black Tiger Shrimp Linguini 36

farm pesto, pecorino, kale
Substitute shrimp with a butter-poached half nova scotia lobster $10
GNOCCHI & BURRATA 32

POMODORO, CHERRY TOMATO CONFIT, BASIL
Squash Ravioli 30

Pumpkin seed, Brown Butter, Parmesan, Crispy Sage
Cacio E Pepe 28

Rigatoni, Black Pepper, Truffle Cream, Pecorino