Lunch
Available Monday - Saturday from 11:00am - 4:00pm
eggs benny
-
PRAWN SPAGHETTI 24
Garlic, parsley, lemon & white wine sauce
-
STEAK FRITES 38
Martin’s Tenderloin, fries, herb compound butter (GF)
-
GRILLED HALLOUMI SANDWICH 22
Sundried tomato, basil pesto, pickled onion, arugula, on house-made pita (N)
-
GRILLED CHICKEN SANDWICH 22
Herb-marinated chicken, pork belly, pesto aïoli, sundried tomato, on house-made focaccia (P, N)
-
HARVEST BOWL 26
Roasted beet, squash, farro, barley, feta, winter greens, vinaigrette, puffed quinoa
DESSERT
ADD PROTEIN
-
GARLIC BUTTER SHRIMP 15
-
CHICKEN SUPREME 14
-
ARCTIC CHAR 25
-
MARTIN’S TENDERLOIN
5 o z | 35 8 o z | 54
KIDS LUNCH
Available from 11:30am to 4pm
-
TOMATO PASTA 16
With parmesan
-
BUTTER PASTA 16
With parmesan
-
GRILLED CHEESE SANDWICH 16
House-made bread with cheddar cheese, served with hand-cut fries
-
CHICKEN FINGERS 16
Crispy buttermilk chicken tenders, served with hand-cut fries
LUNCH SWEETS
-
COOKIES & MILK 8
Two chocolate chip cookies with choice of milk
-
DOUBLE CHOCOLATE BROWNIES 9
Fresh berries and coulis
BEVERAGES
Available from 9am to 10pm
COCKTAILS
-
Dillon’s Blackberry Gin Seltzer (437 mL) 13
-
Dillon’s Tangerine Mint Seltzer (437 mL) 13
BEER & CIDER
-
Pilsner, ‘Donna’, Fairweather Brewing (473 mL) 13
-
IPA, ‘High Grade’, Fairweather Brewing (473 mL) 13
-
Cider, ‘Heritage Dry’, West Avenue Cider House (473 mL) 13
CHAMPAGNE & WHITE WINE - SMALL FORMAT
-
Gaston Chiquet MV (pinot meunier, chardonnay, pinot noir) Dizy Champagne (375 mL) 104
-
Domaine Corsin 2018 Vieilles Vignes (chardonnay) Saint Veran Burgundy (375 mL) 98
RED WINE - SMALL FORMAT
-
Gattavecchi 2015 (sangiovese) Chianti, Italy (500 mL) 43
-
Altesino 2018 Brunello di Montalcino (sangiovese) Tuscany, Italy (375 mL) 99
FROM THE WINE CELLAR
Available from 11:30am to 4pm
SPARKLING
-
Villa Folini NV ‘Blanc de Blancs’, Italy 16 / 72
-
Rose Raventos i Blanc ‘de Nit’, Catalonia, Spain 19 / 90
WHITE
-
Grillo, Tenute Orestiadi ‘Molino a Vento’, Sicily, Italy 16 / 72
-
Riesling, King + Victoria, Twenty Mile Bench, Niagara 19 / 90
-
Viura, Hermanos Hernaiz ‘el Jardin de La Emperatriz’, Rioja, Spain 18 / 83
-
Chardonnay, 16 Mile Cellar ‘Rebel’, Niagara Escarpment 18 / 83
ROSÉ
-
Pinot Noir, Hidden Bench ‘Locust Lane’, Niagara Peninsula 15 / 70
RED
-
Pinot Noir, Bachelder ‘Parfum’, Niagara, Canada 18 / 83
-
Sangiovese/Montepulciano, Cocci Grifoni 'Rosso Piceno', Marche, Italy 17 / 78
-
Cabernet Sauvignon, Headwind, Lodi, California, USA 18 / 83
-
Tempranillo, Long Wines ‘El Bos’, Toro, Spain 18 / 83
