BRUNCH MENU

Available Sunday from 9:00am - 2:00pm

PEARLE BREAKFAST 25

TWO EGGS, BACON OR TURKEY SAUSAGE, multigrain toast, herb potato
PARFAIT BOWL 18

SEASONAL FRUIT, MEDITERRANEAN SPICED GRANOLA, HAZELNUT BUTTER, DARK CHOCOLATE
MADE WITH CHOICE OF LABNEH OR COCONUT CHIA
STEAK FRITES 42

MARTIN’S TENDERLOIN, PEPPERCORN JUS
AVOCADO TOAST 21

MULTIGRAIN, TOMATO SALSA, RICOTTA SALATA, PICKLED ONION, VINCOTTO, BASIL
GRILLED CHICKEN PANINI 24

DIJON AIOLI, BACON, GRUYÉRE, ARUGULA, FRIES
TURKISH YOGURT 19

APRICOT HONEY LABNEH, GRILLED ASPARAGUS, URFA BUTTER, POACHED EGGS, PITA
MUSHROOM BENEDICT 25

ENGLISH MUFFIN, TWO POACHED EGGS, SPINACH, HOLLANDAISE, HERB POTATO
CONTINENTAL BREAKFAST 21

CROISSANT, SCONE, PARFAIT, WHIPPED BUTTER, HOUSE PRESERVE
French Toast 21

Brioche, fresh berries, whipped cream, maple syrup
Isabelle Burger 28

AGED CHEDDAR, HOUSE MAYO, PICKLE, WITH FRIES
SUBSTITUTE SIDE SALAD for $3
ISABELLE GREEN SALAD 18

RICOTTA SALATA, PUFFED FARRO, PICKLED RED ONION, RADISH, HONEY APRICOT VINAIGRETTE

Marmalade Spritz 16

TANQUERAY GIN, HOUSE-MADE MARMALADE, GRAPEFRUIT JUICE, SPARKLING WINE, ROSEMARY (1.5 OZ)
Elizabeth Street Caesar 15

ISABELLE HOT SAUCE, WALTER’S CAESAR MIX, STEAK SPICE RIM, DILL PICKLE, PEPPERETTE (1.5 OZ)
MADE WITH CHOICE OF VODKA, GIN, TEQUILA, OR RYE
RASPBERRY BLUSH 15

KETEL ONE VODKA, RASPBERRY, LEMON, EGG WHITE (1.5OZ)
Wake Me Up 16

CROWN ROYAL WHISKY, BAILEYS, ESPRESSO, TORCHED MERINGUE (2 OZ)