Breakfast Menu
Available Sunday from 9:00am - 2:00pm
Breakfast
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PEARLE BREAKFAST 25
TWO EGGS, BACON OR TURKEY SAUSAGE, PETIT FOCACCIA, HERB POTATO,
SAUTÉED ONION -
AVOCADO TOAST 21
MULTIGRAIN, TOMATO SALSA, RICOTTA SALATA, PICKLED ONION, VINCOTTO, BASIL
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Parfait Bowl 18
SEASONAL FRUIT, MEDITERRANEAN SPICED GRANOLA, HAZELNUT BUTTER,
DARK CHOCOLATE
MADE WITH CHOICE OF LABNEH OR COCONUT CHIA -
FRENCH TOAST 21
BRIOCHE, SEASONAL FRUIT, CRÈME FRAÏCHE, MAPLE SYRUP
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MUSHROOM BENEDICT 25
ENGLISH MUFFIN, 2 POACHED EGGS, SPINACH, HOLLANDAISE, HOME FRIES
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CONTINENTAL BREAKFAST 21
CROISSANT, SCONE, PARFAIT, WHIPPED BUTTER, HOUSE PRESERVE
BAKED GOODS
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PASTRY 7
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COOKIE 4
Morning Cocktails
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Marmalade Spritz 16
TANQUERAY GIN, HOUSE-MADE MARMALADE, GRAPEFRUIT JUICE, SPARKLING WINE, ROSEMARY (1.5 OZ)
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Elizabeth Street Caesar 15
ISABELLE HOT SAUCE, WALTER’S cRAFT CAESAR MIX, STEAK SPICE RIM, DILL PICKLE, PEPPERETTE (1.5 OZ)
MADE WITH CHOICE OF VODKA, GIN, TEQUILA, OR RYE -
Bon Matin 15
KETEL ONE VODKA, CHAMBORD, LIME JUICE, SIMPLE SYRUP (2.5 OZ)
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Wake Me Up 16
BULLEIT BOURBON, BAILEY’S, ESPRESSO, TORCHED MERINGUE (2.5 OZ)
nON-ALCOHOLIC
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oddbird sparkling 12
BLANC DE BLANC BRUT, FRANCE
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NV FRIZERO ‘JULIET ROSATO’ 12
VENETO, ITALY
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POMEGRANATE KISS 12
DE-ALCOHOLIZED GIN, LEMON, HONEY, EGG WHITE
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PEAR SPRITZ 12
NON-ALCOHOLIC APERITIF, PEAR NECTAR, LEMON, HONEY, ODDBIRD SPARKLING, SODA
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ITALIAN SODA 8
SELECTION OF HOUSE-MADE FLAVOURED SYRUPS, SODA
Coffee & Tea
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Sloane Fine Tea 5.25
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Brewed Coffee 5.25
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Espresso 5.25
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Americano 5.25
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Cappuccino 6.25
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Latte 6.25
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Macchiato 5.50
