Dinner Menu

Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays

DIPS

ALL DIPS SERVED WITH HOUSE MADE PITA


APPETIZERS

Add Protein

MAINS

  • ROASTED CAULIFLOWER 29

    SUNFLOWER SEED BUTTER, CHILI GARLIC OIL, BLISTERED TOMATO, CHIMICHURRI

  • ONTARIO STEELHEAD TROUT 34

    AJI VERDE, ASPARAGUS, BROWN BUTTER, LIME

  • GREEN PEA RISOTTO 32

    SNAP PEA, MASCARPONE, LEMON

  • GRILLED OCTOPUS 42

    Romesco, Castelvetrano Olive, Charred Spring Onion.

  • NOVA SCOTIA LOBSTER LINGUINI 44

    FARM PESTO, PECORINO, KALE

  • Pan Seared Branzino 48

    Citrus Velouté, Cippolini onion, parsley, grilled lemon

  • LEMON HERB HALF CHICKEN 41

    NEW POTATO, JINGLE BELL PEPPER, PAN JUS

  • ISABELLE BURGER 28

    AGED CHEDDAR, HOUSE AIOLI, PICKLE, FRIES

  • RICOTTA RAVIOLI 34

    BLACK PEPPER, TRUFFLE CREAM, PECORINO

SIDES

  • Rapini 16

    Garlic Chili Oil, Grilled Lemon

  • SMASHED POTATOES 14

    BROWN BUTTER, ROSEMARY

  • MARINATED PEPPERS 12

    GARLIC, SHERRY VINEGAR, THYME

  • GNOCCHI 18

    Truffle, Pecorino, Brown Butter

  • FRIES 12

    GARLIC AÏOLI

OFF THE GRILL

  • 8 OZ MARTIN’S TENDERLOIN 64

    GRILLED ASPARAGUS, HERBED BUTTER, BEEF JUS

  • RACK OF LAMB 68

    GRILLED ARTICHOKE, CAPER, MUSTARD

  • 20 OZ BONE-IN MARTIN’S RIBEYE 120

    CHARRED SHISHITO PEPPER, BEEF JUS

KIDS Menu

Available from 11:30am to 4pm


SWEETS

  • COOKIES & MILK 8

    Two chocolate chip cookies with choice of milk

  • DOUBLE CHOCOLATE BROWNIES 9

    Fresh berries and coulis