Dinner Menu
Available after 11:30am Monday - Saturday, and after 4:00pm on Sundays
TO START
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WHIPPED FETA 19
SALSA MATCHA, CHICKPEA, HARISSA HONEY
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BAKED HALLOUMI 22
ROASTED GRAPE, VINCOTTO, LAVASH CRACKER, DUKKA
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SQUASH DOUGHNUT 18
HARISSA HONEY, PISTACHIO CRUMBLE, CHIPOTLE TOUM
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GARLIC & CHEDDAR FOCACCIA 12
Truffle Whipped Butter
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FRESH SHUCKED OYSTERS 4/EA
MIGNONETTE, HORSERADISH, LEMON
SOURCED BY MAISY’S PEARL -
TRADITIONAL HUMMUS 17
ROASTED GARLIC, TAHINI, SUMAC, OLIVE OIL
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CLASSIC BEEF TARTARE 26
PARSLEY, SHALLOT, GARLIC, GHERKIN, QUAIL EGG, GRILLED SOURDOUGH
SALAD
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WINTER GREENS 19
WATERCRESS, APRICOT, RADICCHIO, ROASTED & CRISPY PARSNIP, RICOTTA SALATA,
HONEY APRICOT VINAIGRETTE -
PEAR & BLUE CHEESE SALAD 21
SHROPSHIRE BLUE CHEESE, PECAN, WINTER GREENS, POMEGRANATE VINAIGRETTE
Add Protein
Land
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ISABELLE PRIME CUTS
ROASTED FINGERLING POTATO, SEASONAL VEGETABLE, RED WINE JUS
14OZ RIBEYE | 79
8OZ TENDERLOIN | 68 -
LEMON HERB HALF CHICKEN 41
NEW POTATO, SEASONAL VEGETABLE, PAN JUS
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SHORT RIB 58
POTATO GRATIN, LEEK, TALEGGIO, BROCCOLINI
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GRILLED EGGPLANT 26
LABNEH, PINE NUT & DRIED FRUIT AGRODOLCE, CRISPY TARO, PICKLED ONION
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ISABELLE BURGER 28
BEEF PATTY, AGED CHEDDAR, HOUSE AÏOLI, PICKLE, FRIES
Sea
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GRILLED OCTOPUS 39
PAPRIKA, CHORIZO, FINGERLING POTATO, ROMESCO, CASTELVETRANO OLIVE
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GRILLED WHOLE BRANZINO 56
CITRUS VELOUTE, CIPOLLINI ONION & HERB SALAD, POMELO
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PAN SEARED ARCTIC CHAR 39
ROASTED PARSNIP, APPLE, ARUGULA, PICKLED ONION, CHILI
House Made PASTA
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LOBSTER LINGUINI 39
FARM PESTO, BECHAMEL, PECORINO, CRISPY KALE
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MALFATTI POMODORO 32
‘NDUJA, FAVA BEAN, STRACCIATELLA, BASIL
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CACIO E PEPE 28
REGINETTE PASTA, TRUFFLE CREAM, PECORINO, BLACK PEPPER
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MUSHROOM RISOTTO 35
ROASTED MUSHROOM, TRUFFLE, PARMESAN, CHIVE
Enhancements
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ROASTED BRUSSELS SPROUTS 12
HONEY GASTRIQUE, PINE NUT, HERBS
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FRIES 10
GARLIC AÏOLI
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HONEY CARROTS 15
BROWN SUGAR, TOASTED FENNEL, THYME
Drink Menu
Cocktails
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The Lakehouse 17
KETEL ONE VODKA, LILLET, PEAR NECTAR, LEMON, CINNAMON (2 OZ)
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POMEGRANATE MARGARITA 19
EL JIMADOR TEQUILA BLANCO, ST-GERMAIN, POMEGRANATE, LIME, AGAVE (2 OZ)
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SPICED APPLE SANGRIA 20
DATE-INFUSED CAPTAIN MORGAN SPICED RUM, APRICOT BRANDY, SAUVIGNON BLANC, APPLE CIDER, SPICE (2 OZ)
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ROSEMARY SOUR 18
TANQUERAY GIN, CRANBERRY, LEMON, ROSEMARY, EGG WHITE (1.5 OZ)
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THE OLD FASHIONED 22
BASIL HAYDEN’S BOURBON, MAPLE, CARDAMOM, ORANGE BITTERS (1.5 OZ)
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DIRTY CHAI MARTINI 19
KETEL ONE VODKA, TIA MARIA, CHAI, ESPRESSO (2.5 OZ)
Beer & Cider
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PERONI 10
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WEST AVENUE CIDER 13
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MILL STREET ORGANIC 14
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GUINNESS 15
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STELLA ARTOIS 16
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Steam Whistle 14
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COWBELL ‘HAZY DAYS’ IPA 14
spiritless
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ODDBIRD SPARKLING 12
BLANC DE BLANCS BRUT, FRANCE
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NV FRIZERO ‘JULIET ROSATO’ 12
VENETO, ITALY
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ATHLETIC BREWING CO. 9
UPSIDE DAWN BLONDE
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POMEGRANATE KISS 12
DE-ALCOHOLIZED GIN, POMEGRANATE, LEMON, HONEY, EGG WHITE
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PEAR SPRITZ 12
NON-ALCOHOLIC APERATIF, PEAR NECTAR, LEMON, HONEY, ODDBIRD SPARKLING, SODA
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ITALIAN SODA 8
SELECTION OF HOUSE-MADE FLAVOURED SYRUPS, SODA
