Taste of burlington prix fix
three course - $65
two course - $50
First Course
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Celeriac & Potato Soup
Crispy Leeks, Truffled Yogurt
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crispy sweet potato
cornmeal, Saffron Aioli, Candied Pepitas
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beet salad
Smoked Goat Cheese, Pickled Onion, Pomegranate, Citrus segment
Main
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Beef Cheek Ragu Pasta
Home-Made Noodles, Charred Onions, Spinach
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Grilled King Salmon
Curry Coconut Sauce, Roasted Peanuts, Boy Choy
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Roasted Squash
Lentils, Black Kale, Vegetable DemI
Dessert
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Seaonsal sorbet
Seasonal Accompaniment
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pumpkin cheesecake
cinnamon Glaze, Ginger Snap Base, Chantilly
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olive oil cake
Honeycomb Sponge Toffee, Apple Caramel
OPTIONAL STARTER
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Beausoliel Oysters $24.00
Blueberry & green, peppercorn mignonette, horseradish, lemon
FOR THE TABLE
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Flatbread
Labneh, za’atar, olive oil
APPETIZER (CHOOSE ONE)
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Lobster Crudo
sea buckthorn ponzu, furikake, shiso
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Wagyu Carpaccio
truffle ponzu, green peppercorn mayo, scallion
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Winter Greens
hazelnuts, pecorino, truffle vinaigrette
Main Course (CHOOSE ONE)
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Short Rib
roasted carrot, beef fat vinaigrette, mizuna
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Ora King Salmon
roasted Brussles, nduja XO, crispy Shallot
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Ricotta Gnocchi
truffle, spinach, preserved chanterelles
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Lobster Rice
preserved lemon, cured egg yolk, nori
Optional Course
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Truffle Pecorino Cheese $15.00
Fennel cracker, rosewood honey, pear jam
DESSERT (CHOOSE ONE)
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CHOCOLATE
coffee, cynar, espresso
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GOAT CHEESECAKE
pistachio, blood orange, Campari
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LEMON TART
pink peppercorn, meringue
